1.to have a high temperature (from illness); to have a fever2.(fig.) to be fascinated with; to obsess over3.(fig.) flourishing; thriving; popular
to destroy (or be destroyed) by fire
1.to burn2.to set on fire
1.name of a famous Tang dynasty wine2.same as 白酒[bái jiǔ]
1.fire bomb2.incendiary device
to braise in soy sauce until reddish-brown
baked sesame seed-coated cake
antipyretic (drug to reduce fever, such as sulfanilamide)
to light a fire for cooking
1.nuée ardente2.hot cloud of volcanic ash
to burn paper offerings (as part of religious ceremony)
1.to manufacture charcoal2.to burn charcoal (often a reference to suicide by carbon monoxide poisoning)
1.restless with anxiety2.to feel unbearably painful or hot
1.to clear waste land or forest by burning2.slash-and-burn (agriculture)
to calcine (purify by heating)
1.char siu2.barbecued pork
1.(of fire) to continue burning; to spread2.(fig.) (of a disease, controversy, issue or trend) to spread; to intensify; to gain traction
1.to roast2.to bake (e.g. mineral ore)
1.to forget oneself in extravagance2.to burn money
1.to heat water2.to boil water
1.to sinter2.to agglomerate ore by burning
siu mei (烧味[shāo wèi]) made from cured meat 腊肉[là ròu]