umami, one of the five basic tastes (cookery)
1.to become tainted with the smell of sth else2.to pick up an odor
1.the five flavors, namely: sweet 甜, sour 酸, bitter 苦, spicy hot 辣, salty 咸2.all kinds of flavors
1.Beijing flavor2.Beijing style
1.authentic taste2.plain cooked3.natural flavor (without spices and seasonings)
1.lit. just the right flavor2.just right3.just the thing4.excellent+1 条 1.circumstances2.atmosphere3.mood
1.Western taste2.Western style
food prepared by stewing in soy sauce and spices
1.acerbic (taste)2.astringent
shamisen, three-stringed Japanese musical instrument
1.schizandra (Schisandra chinensis)2.Magnolia vine
Ajinomoto, Japanese food and chemical corporation
1.seasoning2.condiment3.flavoring4.dressing+1 条+2 条 erhua variant of 走味[zǒu wèi]
1.profit-before-all-else mindset2.money-grubbing
1.not the right flavor2.not quite right3.a bit off4.fishy+4 条+5 条 a complete gamut of all five flavors (idiom); every flavor under the sun
with complex feelings (idiom)
erhua variant of 人情味[rén qíng wèi]
1.monotonous2.dull3.tedious (idiom)
delicacy and fine taste (idiom); a wonderful treat
1.to share vile habits2.partners in notoriety3.birds of a feather
1.lit. to eat without tasting the food2.worried or downhearted (idiom)
exotic odors assail the nostrils (idiom)
1.miso (orthographic borrowing from Japanese 味噌 "miso")2.also pr. [wèi zēng]
mirin, a Japanese cooking wine
Spring Festival atmosphere; festive ambience of Chinese New Year
1.to improve taste2.to make sth palatable
1.tangerine flavor2.yuri (genre of fiction featuring lesbian romantic or sexual relationships)
siu mei; Cantonese-style barbecue (roasted meats, such as pork, duck or chicken, seasoned and cooked to a crispy, flavorful finish)