citron daylily (Hemerocallis citrina Baroni); golden needles (its edible flower)
Chinese cabbage; napa cabbage (Brassica rapa subsp. pekinensis)
bok choy (Brassica rapa subsp. chinensis)
cabbage (round cabbage most commonly found in Western countries)
1.asparagus2.(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]
preserved dried cabbage or mustard greens
to pick the edible part of vegetables
(dialect) to get confused; to be dumbfounded; to get dizzy
cabbage; broccoli; cauliflower
hot pickled mustard tuber
(dialect) to stop functioning
cooked food (ready to eat)
1.(old) Western-style food2.foreign food
1.amaranth greens (genus Amaranthus)2.Chinese spinach (Amaranth mangostanus)
1.vegetable field2.vegetable bed
1.choy sum2.Chinese flowering cabbage3.stem of any Chinese cabbage
beef cattle (grown for meat)
1.vegetable field2.vegetable bed
1.vegetable seeds2.rapeseed
1.greens2.vegetables3.vegetable side dish
water shield (Brasenia schreberi), an edible water plant
edible fern fronds (fiddleheads), esp. bracken fern (Pteridium aquilinum)