1.(dialect) potato2.rube3.yokel
1.omelet2.to make an omelet
century egg; preserved egg
1.cheek2.face (often of child)
tea egg (egg boiled with flavorings which may include black tea)
omurice, Japanese dish consisting of an omelet wrapped around fried rice and often topped with ketchup
methionine (Met), an essential amino acid
egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)
1.clear soup containing beaten egg and green leafy vegetable2.eggdrop soup
lecithin (phospholipid found in egg yolk)
keratin (protein forming nails and feathers etc)
naughty; mischievous; to act up
1.the chicken has flown the coop and the eggs are broken2.a dead loss (idiom)
1.mischief2.to make trouble
(dialect) (of birds) to lay eggs
toy in a capsule (dispensed from a vending machine)
guandan (a popular poker game that originated in Jiangsu province, China)
soft-scrambled egg (cooked until smooth and tender)
1.egg balancing (activity popular in China at Lichun 立春[lì chūn] etc)2.to stand an egg on its broad end
egg tart (colloquial pr. [dàn tǎ])
1.(slang) ball-breaking2.pain in the ass
1.(dialect) to talk nonsense2.to chat idly
egg pancake (thin pancake rolled up with omelet inside, popular in Taiwan as a breakfast dish)