1.drinking vessel2.wine cup
1.food and drink2.food to accompany wine
1.wine and women2.color of wine3.drunken expression
1.to spend one's time in drinking and pleasure (idiom); to indulge in sensual pleasures2.life of debauchery
1.to be appropriate to have with alcohol2.to down one's drink
1.lanterns red, wine green (idiom); feasting and pleasure-seeking2.debauched and corrupt environment
1.restaurant2.bartender3.(old) wineshop4.tavern+1 条 1.well-aged wine with a mellow, rich taste2.(esp.) yellow wine 黄酒[huáng jiǔ], made from rice or millet
1.brewing industry2.wine industry
1.draft beer2.unpasteurized beer
1.the catering industry2.the hotel and restaurant business
1.wedding feast2.liquor drunk at a wedding feast
formal exchange of cups of wine between bride and groom as traditional wedding ceremony
"yellow wine" (mulled rice wine, usually served warm)
1.sweet fermented rice2.glutinous rice wine
1.brewer's yeast2.yeast for fermenting rice wine
1.distiller's grain2.wine lees
to have eaten and drunk to one's heart's content
(of food or a pleasant activity) to accompany drinks; to enhance the experience of consuming alcohol
to urge sb to drink alcohol
alcohol drunk to drown one's sorrows
1.banquet to celebrate the Spring Festival2.wine made in spring and kept until winter, or made in winter and kept until spring
Fenjiu (sorghum-based Chinese liquor)
1.to warm up wine2.wine served warm, generally referring to Chinese wine such as 黄酒[huáng jiǔ] or 白酒[bái jiǔ]
to force sb to drink alcohol
gin (Taiwan variant of 金酒[jīn jiǔ])
1.to offer a libation2.person who performs the libation before a banquet3.senior member of a profession4.important government post in imperial China+1 条 to drink as the result of having lost a bet