hypochlorous acid HOCl (bleach)
1.formylic acid (HCOOH)2.formic acid3.methanoic acid
carbonate salt (chemistry)
1.vitamin C2.ascorbic acid
1.niacin (vitamin B3)2.3-Pyridinecarboxylic acid C6H5NO23.nicotinic acid
calcium phosphate (Ca3(PO4)2), inorganic salt used in fertilizers and food additives
1.disconsolate2.forlorn3.grievance
phosphate (salt or ester of phosphoric acid)
palmitic acid (chemistry)
1.hot and sour soup2.sour and spicy soup
1.phenol C6H5OH2.same as 苯酚
1.acid reflux2.regurgitation
sour belching (medical term)
1.chloric acid HClO32.chlorate
1.pantothenic acid2.vitamin B53.to surge up (of acid in the stomach)
1.(milk) to turn sour2.(meat, fish) to go off
1.negative ion2.acid radical
sour date (Ziziphus jujuba var. spinosa)
1.Chinese lantern plant (Physalis alkekengi); winter cherry; strawberry ground-cherry2.creeping oxalis (Oxalis corniculata)
1.sour2.acrid3.(fig.) bitter4.painful+1 条 1.tamarind (Tamarindus indica) tropical tree with bean-like fruit2.pickled caper
1.alkyd2.alcohol acid3.hydroxyacid
1.to have a tingling sensation in one's nose (due to grief, pungent odor or taste)2.to be choked up
alanine (Ala), an amino acid
leucine (Leu), an essential amino acid