1. medicine made from a single herb2. drug made from a single substance
1. (of food) to have the right taste2. (of people) to feel at ease
to be lacking in human character
1. corrective agent2. flavoring agent
beech mushroom (Hypsizygus tessulatus)
boar taint, the taste or odor of sweat or urine in pork from uncastrated pigs
period during which a food tastes its best
Subway (fast food restaurant)
1. to be upset2. to feel disgusted
boar taint, the taste or odor of sweat or urine in pork from uncastrated pigs
to have quite a lasting charm
fine, lasting flavor (of literature)
1. vermouth (loanword)2. Italian spiced fortified wine
1. amblygeustia2. loss of food taste
erhua variant of 没人味[méi rén wèi]
火药味甚浓 火藥味甚濃 huǒ yào wèi shèn nóng 1. strong smell of gunpowder2. fig. tense situation3. standoff
to smell, look and taste great
食之无味，弃之可惜 食之無味，棄之可惜 shí zhī wú wèi , qì zhī kě xī 1. lit. to be hardly worth eating, but it would still be a pity to discard it (idiom)2. fig. some things have little to no value, yet one is still reluctant to part with them
食之无味，弃之不甘 食之無味，棄之不甘 shí zhī wú wèi , qì zhī bù gān see 食之無味，食之无味，弃之可惜[shí zhī wú wèi qì zhī kě xī]
(Tw) traditional style; old-fashioned feel; flavor of yesteryear