pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)
a small-sized Shiba Inu dog (often marketed as "Mame Shiba", not a recognized breed)
fried tofu skin (typically used as a hot pot ingredient)
pea crab (Pinnotheres pisum)
(bird species of China) taiga bean goose (Anser fabalis)
Indian cardamom (Amomum cardamomum)
Croton, genus of evergreen bush of Euphorbiaceae family 大戟科[dà jǐ kē]
croton bush (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[dà jǐ kē], with seed having strong purgative properties
bark of Croton tiglium used as purgative
amanattō, traditional Japanese sweets made from azuki or other beans
mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans)
1.okra (Hibiscus esculentus)2.lady's fingers
G6PD deficiency (glucose-6-phosphate dehydrogenase deficiency)
(Shandong dialect) cowpea (Vigna unguiculata)
Dumangang, Korean name of Tumen river 图们江[tú mén jiāng] in Jilin province, forming the eastern border between China and North Korea
Douban, PRC social networking website
1.yam bean2.Pachyrhizus genus
loafers (the name comes from the rubber "pebbles", which resemble beans, on the sole of some loafers)
green beans in sauce, popular Beijing dish
dried tofu made in Daxi, a district of Taoyuan, Taiwan famous for its dried tofu 豆干[dòu gān]
egg tofu (a Japanese egg-based delicacy with a smooth, silken texture similar to tofu)
1.french fries2.(hot) potato chips
(bird species of China) tundra bean goose (Anser serrirostris)
Myristicaceae (family of plants including nutmeg)
fried beans, Sichuan style
dry-fried potato slices (Chinese dish)
erhua variant of 炸土豆条[zhá tǔ dòu tiáo]