isoleucine (Ile), an essential amino acid
monosodium glutamate (MSG) (E621)
phenylalanine (Phe), an essential amino acid
sodium benzoate, E211 (a food preservative)
1.ethyl acetate2.acetidin
cellulose acetate (used for film and fiber)
硫代硫酸钠硫代硫酸鈉 1.sodium hyposulfide2.sodium thiosulfate
脱氧核糖核酸脫氧核糖核酸 DNA
husk ground-cherry; husk tomato (Physalis pubescens)
hydrohalic acid (e.g. hydrofluoric acid HF 氢氟酸[qīng fú suān], hydrochloric acid HCl 盐酸[yán suān] etc)
1.hyaluronic acid2.hyaluronan
peptide (two or more amino acids linked by peptide bonds CO-NH)
niacin (vitamin B3); nicotinic acid; Pyridine-3-carboxylic acid C6H5NO2
1.hot and sour sauce2.chutney
eosinophil granulocyte (type of white blood cell)
to experience one's full share of sorrows (idiom)
(TCM) belching and acid reflux
belching of sour putrid gas (medical term)
putrid belching with regurgitation of stomach acid (medical term)
isotretinoin (used in acne treatment)
gamma-Hydroxybutyric acid, GHB
1.sour grapes (set expr. based on Aesop)2.lit. to say grapes are sour when you can't eat them
1.hyaluronic acid2.hyaluronan
1.sour2.acrid3.(of a person) embittered
if a woman likes to eat sour during pregnancy, she will have a boy; if she likes to eat spicy, she will have a girl (idiom)