to choose which Buddha to burn incense to (idiom); fig. to curry favor from the right person
(poetic depiction of plum blossom)
family with a literary reputation (idiom); literary family
1. (of a flower) vividly colorful and fragrant2. (of a woman) captivating; charming3. (of writing or a painting etc) lifelike; vivid
to burn incense and worship Buddha
exotic odors assail the nostrils (idiom)
exotic odors assail the nostrils (idiom)
(idiom) (of a beautiful woman) to die; to pass away
The University of Hong Kong
Radio Television Hong Kong (RTHK), public broadcaster
an unending stream of pilgrims
pork strips stir-fried with yuxiang 鱼香[yú xiāng]
lit. birdsong and fragrant flowers (idiom); fig. the intoxication of a beautiful spring day
1. grenadine2. carnation3. clove pink4. Dianthus caryophyllus (botany)+1 条 1. lit. to feel the taste in one's mouth (idiom)2. fig. to water at the mouth3. to drool in anticipation
Hong Kong Basic Law (in effect since the resumption of Chinese sovereignty in 1997)
香榭丽舍大街 香榭麗舍大街 xiāng xiè lì shè dà jiē Avenue des Champs-Élysées
香港中文大学 香港中文大學 xiāng gǎng zhōng wén dà xué Chinese University of Hong Kong
香港理工大学 香港理工大學 xiāng gǎng lǐ gōng dà xué Hong Kong Polytechnic University
香港科技大学 香港科技大學 xiāng gǎng kē jì dà xué The Hong Kong University of Science and Technology
香港贸易发展局 香港貿易發展局 xiāng gǎng mào yì fā zhǎn jú Hong Kong Trade Development Council
香港金融管理局 xiāng gǎng jīn róng guǎn lǐ jú Hong Kong Monetary Authority
see 宝马香车[bǎo mǎ xiāng chē]
see 怜香惜玉[lián xiāng xī yù]
see 香消玉殒[xiāng xiāo yù yǔn]
see 香消玉殒[xiāng xiāo yù yǔn]
1. (cuisine) basil-flavored (abbr. for 九层塔香[jiǔ céng tǎ xiāng])2. cone-shaped incense stick
She Xiang (c. 1361-1396), lady who served as Yi ethnic group leader in Yunnan in early Ming times
1. the first stick of incense placed in the censer (believed to bring good luck esp. during festivities)2. (slang) (Tw) the first reply to a blog post etc
a small table to accommodate an incense burner
1. perfume gland2. musk gland
1. mountain weasel2. alpine weasel
yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
(slang) would be better (abbr. for 这钱买排骨它不香吗[zhè qián mǎi pái gǔ tā bù xiāng ma] for that money, a pork cutlet would be more appetizing, would it not?)
allspice; Jamaican pepper (Pimenta dioica)
night-blooming jessamine (Cestrum nocturnum)