柴米油盐酱醋茶柴米油鹽醬醋茶 1.(lit.) firewood, rice, oil, salt, soy sauce, vinegar and tea2.(fig.) life's daily necessities
石油输出国组织石油輸出國組織 Organization of Petroleum Exporting Countries (OPEC)
1.(of food) to absorb oil2.(of a vehicle) to guzzle fuel
(Malaysia) thick soy sauce (used to give food a glossy, caramel-like color)
Youxuan, a kind of a pastry
1.oily sweat2.(dialect) aphid
1.to sauté2.bubbles that appear in the oil when deep-frying
Yusho disease or Yu-cheng disease, mass poisoning caused by rice bran oil in northern Kyushu, Japan (1968), and in Taiwan (1979)
to pour heated oil and seasonings over food (e.g. a cooked fish)
(slang) alternative for 哎呦[āi yōu] "oh my!"
1.chrism2.holy anointing oil
to extract (vegetable) oil; oil extraction
soy sauce (chiefly in Cantonese and Hakka areas)
thank you (humorous phonetic rendering of the English phrase)
oilseed rape (Brassica napus)
a type of rapeseed plant (Brassica rapa) that yields a leafy green vegetable similar to baby bok choy
1.to buy soy sauce2.it's none of my business ("I’m just here to buy some soy sauce")
Yau Tsim Mong district of Kowloon, Hong Kong
fuel-powered car; internal-combustion vehicle
1.chrism2.holy anointing oil