1.(old) drinking money2.tip
1.driving while intoxicated; DWI2.to drink and drive
alcoholic drink made by fermenting chewed rice
izakaya (a kind of traditional Japanese pub)
flight and hotel (travel package) (abbr. for 机票加酒店[jī piào jiā jiǔ diàn])
absinthe (distilled anise-based liquor)
1.distilled liquor2.spirits
rum (beverage) (loanword)
erhua variant of 酒令[jiǔ lìng]
woman hired to lure men to high-priced bars
(dialect) drunkard; alcoholic
erhua form of 酒馆[jiǔ guǎn]
Jiugui Liquor, liquor company from 吉首[jí shǒu]
1.draft beer2.unpasteurized beer
1.not a slave to the bottle2.able to enjoy alcohol in moderation3.able to hold one's drink
1.vermouth (loanword)2.Italian spiced fortified wine
old wine in a new bottle (idiom)
never to touch a drop of alcohol
1.low-alcohol beer2.non-alcoholic beer (typically, 0.5% ABV or less)
Baileys Irish Cream (brand of alcoholic drink)
to eat meat and drink wine
driving under the influence
driving under the influence of alcohol (DUI)