炒HSK 6前 2000 名最常用的 2,000 个词之一 1.to sauté; to stir-fry2.to speculate (in real estate etc); to scalp3.to hype up4.to sack; to fire (sb)+1 条 1.to hype2.to promote (in the media)
(coll.) to speculate in stocks
1.(coll.) to fire sb2.to sack sb
1.stir-fried noodles2."chow mein"
1.fried rice2.(Tw) (slang) to have sex
1.to stir-fry2.to do the cooking3.stir-fried dish
1.fried rice2.millet stir-fried in butter
1.to stir-fry leftover rice2.fig. to rehash the same story3.to serve up the same old product
1.to stir-fry rapidly using a high flame2.to conduct a media blitz3.to manipulate a stock market through large-scale buying and selling
1.wok with a long handle2.wok spatula3.ladle
to speculate in foreign currency
1.to raise prices by speculation2.to hype
roasted snacks (peanuts, chestnuts etc)
to stir-fry in a small quantity of oil
to speculate in building land
egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)
1.lit. to fry and sell on the spot2.fig. (of fresh graduates) to apply the still-fresh knowledge gained in school
(Hong Kong) to seek mutual destruction
(of a business operator) to inflate one's reputation by dishonest means (e.g. posting fake reviews)
to speculate in real estate
to stir-fry ingredients that have been cooked or partially cooked
to liven up the atmosphere
char kway teow (stir-fried flat rice noodles, a Southeast Asian dish)
Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork
to liven up the atmosphere
1.lit. to sell hot food freshly cooked; fig. to teach what one has just learned2.enthusiasm of the new convert
to sell while it's still hot (idiom); fig. in a great hurry to publish or sell (and no time to improve the product)