豆 荳 dòu 前 5000 名 最常用的 5,000 个词之一 legume; pulse; bean; pea (classifier: 颗 [kē], 粒 [lì]) (variant of 豆[dòu])
豆 dòu 前 5000 名 最常用的 5,000 个词之一 1. legume; pulse; bean; pea (classifier: 颗 [kē], 粒 [lì])2. (old) stemmed cup or bowl
土豆 tǔ dòu HSK 5 前 5000 名 最常用的 5,000 个词之一 1. potato2. (Tw) peanut (classifier: 颗 [kē])
1. legume-based product2. soybean product
1. steamed bun with sweetened bean paste filling2. (Tw) beancurd skin sheet folded into a small square packet shape then dried
1. nutmeg (Myristica fragrans Houtt)2. mace3. Myristicaceae (family of plants producing aromatic or hallucinogenic oils)
1. cardamom (Elettaria cardamomum)2. fig. a girl's teenage years3. maidenhood4. a budding beauty+1 条 1. green soybean2. green peas
nattō, a type of fermented soybean, popular as a breakfast food in Japan
1. string bean2. snap bean3. green bean
1. cotyledon of a bean or pea (i.e. either of the halves of a bean or pea)2. thick bean sauce (abbr. for 豆瓣酱[dòu bàn jiàng])3. Douban, a Chinese social networking website
1. black bean2. black bean sauce
1. soy bean oil2. (dialect) soy sauce
1. green bean2. French bean3. runner bean
1. Fabaceae2. Leguminosae3. legume family (botany)
1. sticky chili bean sauce2. doubanjiang
1. croton (Croton tiglium), evergreen bush of Euphorbiaceae family 大戟科[dà jǐ kē]2. croton seed, a strong purgative
tofu skin (made by drying the skin that forms on the surface of soymilk during cooking, and therefore not actually made from tofu)
immature green soy beans, either still in the pod (edamame) or removed from the pod
1. pea shoots2. bean seedling
1. jellied tofu2. soft bean curd
broad bean (Vicia faba); fava bean
(idiom) (of a girl) 13 or 14 years old; early teens; adolescence
1. douzhi, fermented drink made from ground mung beans2. soy milk
okara (i.e. soy pulp, a by-product of making soymilk or tofu)
broad bean (Vicia faba); fava bean
1. soymilk2. (dialect) fermented bean curd
okara (i.e. soy pulp, a by-product of making soymilk or tofu)